Visit Savor the Season, Sunday, October 11, and Break the Cycle

ABOUT

Engage your senses in an adventure of tastes, sights and sounds at Break the Cycle’s SAVOR the SEASON.

LA’s hottest chefs and tasting experts will present their unique culinary creations at this food and wine extravaganza benefiting Break the Cycle.

Now in its fifth year, SAVOR the SEASON has quickly become one of the most talked about and well-attended events in town. In fact, BizBash Magazine regularly names us one of the top ten food and wine events in Southern California.

Global Cuisine at The Lot Studios

JOIN US

Celebrate Break the Cycle’s life-saving work with youth to prevent and end domestic violence. Buy your tickets at the door!

Sunday, October 11, 2009
5:30 PM VIP early admission, 6:00 PM – 9:00 PM

Global Cuisine by Gary Arabia at The Lot Studios
1041 North Formosa Avenue
West Hollywood, CA 90046

ABOUT BREAK THE CYCLE

One out of every three teens in the United States experiences dating violence. That is why Break the Cycle’s work to prevent and end domestic violence among youth is so vitally important. Visit www.breakthecycle.org to learn more.

FOOD & BEVERAGE

We are pleased to offer guests culinary creations from some of the hottest chefs and tasting experts in Los Angeles. New this year – now all SAVOR the SEASON guests have access to our tasting experts!

IN THE VIP LOUNGE

Christina Perozzi
The Beer Chick

Domaine Carneros

Eli’s Cheesecake

Bonnie Graves
Girl Meets Grape

Christophe Happillon
Oyster Gourmet

Joni Fay Hill & Denise Daclan
Saltistry

Manuela Zaretti-Carling
Ventura Limoncello Originale

FEATURING

Rick Raile
Amano Artisan Chocolate

Barak & Kelly Scheiner
Beverly Hills Caviar

Danielle Keene
Bittersweet Treats

André Guerrero
BoHo

Aaron Robins
Boneyard Bistro

Susan Watkins
Cakes Suzette

Jason Johnston
Dakota

Doublas Soriano
Divine Palate Catering

Annalisa Mastroianni
Delicious Wishes of Beverly Hills

Domenico Frasca & Eleazar Bustamante
Domenico Ristorante

Gerardo Ochoa
El Cholo – Los Angeles

Gary Arabia
Global Cuisine by Gary Arabia

Alex Reznik
Ivan Kane’s Café Wa s

Gary Menes & Jan Purdy
Marché

Gloria Felix
Reservoir

Sebastien Archambault
RH Restaurant + Bar

Stefan Richter
Stefan’s at L.A. Farm

Nina Rodecker
Tasty Clouds Cotton Candy Company

David Lefevre
Water Grill

Manuel D. Medina
West Restaurant at Hotel Angeleno

Chateau Ste. Michelle

DRY Soda

O.N.E. Natural Experience

Sierra Nevada

Singha Beer

Van Gogh Vodka

Chuck Craig

CHUCK CRAIG

Food & Beverage Chair

Bonnie Graves

BONNIE GRAVES

Host Sommelier

Gary Arabia

GARY ARABIA

Host Chef

Chateau Ste. Michelle

CHATEAU STE. MICHELLE

Wine Sponsor

AUCTION

Help support Break the Cycle’s mission, while promoting your brand at the same time! The success of our silent auction and VIP gift bags depends on donations from generous companies and organizations.

We will recognize all contributions on savortheseason.org before and after the event, as well as in the commemorative cookbook, multimedia presentation and signage during the event.

2009 DONORS

Break the Cycle would like to thank our 2009 In-Kind Donors:

Amano Artisan Chocolate

American Cinematheque

Andaz West Hollywood

Eric Anderson

Andrew Weiss Gallery

Annie’s Edibles

Aquarium of the Pacfic

Art or Art

Asics

Automobile Club of Southern California

Barbara Jill Small

Barney’s Beanery

The Beer Chick

Bennett Farms

Beverly Hills Caviar

Beverly Hilton

Bittersweet Treats

BoHo

Boneyard Bistro

Bradford Renaissance Portraits

Brentwood Art Center

Build-A-Bear Workshop

Café 50’s

Cakes Suzette

Center Theater Group

Chateau Ste. Michelle

The Cheesecake Factory

Cholula Hot Sauce / Novamex

Cline Cellars Winery

Colony Theatre

Comedy & Magic Club

Dakota

Delicious Wishes of Beverly Hills

Desperate Housewives

Divine Palate Catering

Domaine Carneros

Domenico Ristorante

Dr. Phil

DRY Soda

El Cholo

Eli’s Cheesecake

Fess Parker Winery

Ford Theatre Foundation

Fritto Misto

Fromin’s Deli

Gelson’s Market

Geoffrey’s Malibu California

Giovanni Cosmetics

Girl Meets Grape

Global Cuisine by Gary Arabia

Gold’s Gym

Grand Lux Café

The Groundlings

Hugo’s Restaurant

The Ice House

Island Packers

Ivan Kane’s Café Wa s

Jimmy Kimmel Live

John Cassese The Dance Doctor

Josie Restaurant

Laemmle Theatres

Legoland

The Living Desert

Los Angeles Dodgers

Los Angeles Pizza Co.

Los Angeles Sparks

Lucques

Marché

Maria Yee

Mastro’s Steakhouse

Minx

The Mount Family

Mountasia Family Fun Center

Murad

Museum of Tolerance

Noah’s Bagels

O.N.E. Natural Experience

Oyster Gourmet

Pacific Asia Museum

Pacific Southwest Railway Museum

The Paley Center for Media

Pasadena Museum of History

Peju Province

Philosophy

Real Food Daily

Reservoir

Resnick Family Foundation

Rick Steve’s Europe Through The Back Door

Ripley’s Believe It or Not

Riviera Hotel & Casino

Rowley Portraiture

Saltistry

Sammy’s Woodfired Pizza

San Diego Zoo/ Zoological Society of San Diego

Sheila Kelley’s S Factor

Skateland

Sierra Nevada

Singha Beer

Smashbox Cosmetics

Southern Fresh Produce and Provisions

Southwest Airlines

Spirit Cruises

Sprinkles Cupcakes

St. Urbain Street Bagels

Staples Center Foundation

Starbucks

Stefan’s @ LA Farm

Susie Cakes

Svetlana International

Tahoe Donner Association

Take My Mother Please

Tanque Verde Ranch

Tasty Clouds Cotton Candy Company

Tony P’s Dockside Grill

Trader Joe’s- Sunset Strip

Twin Palms Pasadena

Van Gogh Vodka

Ventura Limoncello Originale

Vinoteque

Vons

Walt Disney Worldwide Outreach

Water Grill

West Restaurant – Hotel Angeleno

The Wine Country

Wine Spectator

Young Musicians Foundation Debut Orchestra

Yves Bistro