WHO: CACHÉ RESTAURANT, Santa Monica
WHAT: CACHÉ restaurant presents the first in its series of monthly Cigar Dinners in the restaurant’s outdoor bar lounge. Each month Chefs Josiah Citrin and Nyesha Arrington design a seasonal five course tasting menu with wine pairings to be enjoyed with three fine cigars provided by Hollywood Smoke. $150 per person.
CACHÉ Hors d’oeuvres
Tomato-Goat Cheese Tartlets
Duck Confit Croquet
White Bean Hummus Tarts
First Course
Caramelized Shallot Flatbread
Spicy Soppresata Flatbread
Champagne Brut, Delamotte NV
Second Course
Sweet Onion Parmesan Soup with Shrimp Cake
Max Richter, Riesling, Gracher Himmelreich, Mosel 2006
Third Course
Pumpkin Ravioli
Brown Butter Foam, Sage Oil
Laffourcade, Cabernet Franc, Anjou 2005
Fourth Course
Braised Beef Shortrib
Pearl Onions, Sautéed Mushrooms, Red Wine Sauce
or
Portobello Mushroom “Steak”
Spinach, Goat Cheese, Herb Sauce
Guido Porro, Barolo 2004
Fifth Course
Chocolate Peanut Butter Crunch
Peanut Butter Caramel, Chocolate Ice Cream
Rivesaltes Ambre’ , Domaine Fontanel, VDN 1998
WHEN: Monday, November 2, 2009
7:00 p.m. cocktails and hors d’oeuvres, followed by dinner
WHERE: CACHÉ, 3110 Main Street, Santa Monica, CA 90405
310.399.4800
WHY: CACHÉ provides a perfect venue for dining with a casual ambiance and spectacular setting.
For further information, restaurant menus and hours, visit www.cacherestaurant.com
or CACHÉ on Facebook for upcoming schedule of artists.
