Chip Hammack Memorial Dinner
with ALL proceeds going to help cover Chip’s medical costs.
@ Upstairs 2
Monday, November 16th, 2009
Reception: 7:00 PM
Dinner: 7:30 PM
$200.00 All Inclusive
Payment by Cash or Check payable to Natasha Detmer
(Night of the event please)
Chip was one of the best of the best. An employee of the Wine House for over 10 years, Chip went on to a very successful carreer with K&L. We all remember him for his intelligence, warmth, and tremendous enthusiasm for wine, jazz, literature, intelligent talk, in fact for all of life. All of his many friends will miss him terribly. Join us for a multi-course meal featuring some of Chip’s favorite wines Paired with a special menu from Chef Todd Barrie.
MENU:
Passed Hors D’oeuvres
Mumm De Cramant
Artisan Breads, Butter, Tapenade
1st Course
Broiled Lobster Tails
Spinach Polenta
White Truffle Honey Butter
1999 Domaine Leflaive Puligny Montrachet
2nd Course
Grilled Veal Chops
“Herbs of Provence”
Autumn Vegetable Ratatouille
2004 Lascombes
2005 Fleur Cardinale
3rd Course
Pan Seared Filet Mignon
Sugar Snap Peas, Duck Fat Potatoes
Chanterelle Mushroom Sauce
2005 Montrose
2005 Giscours
Dessert
Chocolate Ganache Torte
Raspberry Coulis
Chantilly Cream
Reservations:
Call The Wine House
310-479-3731, Ext. 0 (Order Desk)
Payment by Check payable to Natasha Detmer or Cash, Night of the event please.
Natasha: I just learned of Chips passing and I am so sorry. I only met him that one time at P.O.E.T.S but I know how speical he was. Sure would love to hear from you. Sas “Tootsie” the other night and remembered all the good times we used to have going to a movie and then a smart dinner after. Take care and much love.
Bob Murdy
Hello Bob, I copied your comments and sent it to Chip-Hammack.blogspot.com. Yours, in wine and out, Eve