Ingredients

1lb boneless skinless chicken breasts cut into 1″ pieces
1 stick margarine + 2T
1 medium onion – chopped finely
6-8 cherry peppers (sweet, hot or a combination of both) seeded and sliced
1/3 to 1/2 cup of red wine
3/4 to 1 c…up Italian spaghetti sauce
(Optional) 1/4 cup heavy cream
1 lb cooked rigatoni

Lightly flour chicken pieces (Place chicken in Ziploc bag with a couple of
tablespoons of flour, close bag, and shake bag to coat chicken with
flour).

Melt margarine in large pan

Saute chicken pieces in margarine until no pink remains

Add onion, and simmer until tender

Add wine, cherry peppers, and spaghetti sauce. (If you like it hotter, add some of the pepper juices)

Simmer a few minutes

(Optional) Add heavy cream, and combine until heated through

Shake well.