Looking for the ultimate San Francisco cocktails to boost holiday morale and carry you straight on to New Year’s Eve?
We have two great holiday offerings from Cabana Cachaça below. While cachaça (the national spirit of Brazil) may not traditionally conjure up thoughts of the wintry holidays, the juxtaposition of the earthy spirit with the traditional flavors of the season results in deliciously surprising cocktails. These innovative libations can be enjoyed at hot LA restaurants or created at home and served at any size celebration, offering the opportunity to escape the cold with Brazilian flair.
Served at Absinthe, San Francisco
Smoked Strawberry Shrub
Housemade Pepper Tincture
Served at Rye Bar, San Francisco
Homemade Ancho Chile Syrup