The Wine House proudly presents:
The Italian Wine Fest
Featuring the Imports of:
SPACES STILL LEFT!
Saturday, February 20th
2:00 PM to 4:00 PM
at Upstairs 2 Restaurant
Passed Hors D’oeuvres throughout the afternoon.
Spectacular Barolo, Brunello, Barbera, Chianti, Prosecco and many other wines will be featured in a unique setting this afternoon. Unlike our normal seated seminar format, today’s event will be an open house, with representatives on hand to answer your questions. Well known Italian wines will be “in the House” tasting their most recent vintages. Join us in sampling over 40 different wines. Your host will be Lance Montalto.
Michele Chiarlo Barolo Brunate 2004, Barolo Tortoniano 2005, Barbaresco 2006, Barbera d’Asti Le Orme 2006, Arneis 2007, Moscato d’Asti “Nivole” 2007
Tenuta La Fuga — Brunello di Montalcino 2003
Tor Calvano- Vino Nobile di Montepulciano 2006
Nozzole -Il Pareto 2004, Chianti Classico La Forra 2004 Le Bruniche 2007, Chianti Classico Riserva 2006, Chianti Classico “Nozzole”2007
Cabreo Il Borgo 2006, La Pietra 2007
Tenuta San Guido- Sassicaia 2005, Guidalberto 2007,
Tenuta Sette Ponti Oreno 2006, Crognolo 2007, Poggio al Lupo 2007
Castello del Terriccio Lupicaia 2004, Tassinaia 2005
Santa Martina Santa Martina 2007
Tenuta Silvio Nardi Rosso di Montalcino 2007, Brunello di Montalcino 2004, Brunello di Montalcino “Manachiara”2004
Campo al Mare Rosso 2006, Vermentino 2007
Bollini Pinot Grigio 2007,
Pinot Grigio Collio 2007,
Tenuta di Salviano – Solideo 2003, Salviano di Salviano 2006, Orvieto 2008, Turlo 2005
Agricola Punica Barrua 2005
Feudo Maccari-Renoto 2006, Saia 2006
Best Of Our Current French Wines
Tuesday, February 23, 7:30PM $60.00.
Tonight we will delve into the multifaceted multitude of current-release French wine, from the Loire Valley, Alsace and the Rhone Valley to the Languedoc & Roussillon, Burgundy, Bordeaux, Champagne and beyond. Even amidst an international surge in wine quality, French wine is still at the forefront; the range of delicious, well-balanced and affordable options has never been greater! To find out firsthand why French wine still can’t be beat, join host Jason Manson for an enjoyable and educational survey of world-class reds, whites, sparklers and stickies.
Wine House Blind Tasting Round Table
Wednesday, March 3, 7:30PM $85.00.
Join us for a new monthly seminar to sharpen your palate and improve your wine knowledge. A few Wine House employees meet monthly to taste blind and critically evaluate, in an intimate and formal setting, a group of six wines with a common theme. The outside interest in joining this group has been significant enough that we decided to replicate these tastings. You can read about wine your entire life and never gain the same kind of knowledge that comes with regularly tasting a diverse selection of bottlings. Add to this the objectivity of analyzing the wine blind, systematic note taking using the WSET Diploma SAT (Systematic Approach to Tasting), and a healthy discussion with like-minded peers and the retention of information increases exponentially. Take your palate to the next level and start tasting like a pro!
Friday Night Spirits-Bourbon
Friday, March 5, 7:30PM $50.00.
Enjoy a fantastic way to wind down at the end of the work week with a series of Friday evening spirits tastings. Come have some fun, meet some people, learn about and most importantly, taste a different category of spirits every few weeks. Tonight we focus on bourbon. We’ll taste all types and styles of bourbon in a variety of price ranges. Host Mark Schwarz will share his expertise in a comfortable, casual atmosphere. Prices vary based on the cost of the products selected for the evening.
Hitching Post Dinner
@ The Oak Room
Thursday, February 25th 2010
$95.00 All Inclusive
For Reservations, call 310-454-3337
The Oak Room
1035 Swarthmore Ave.
Pacific Palisades, CA 90272
Gray Hartley of The Hitching Post would like to cordially invite you to a 5-course dinner prepared by Executive Chef William Tarbert of The Oak Room. So come hang out in the Palisades and enjoy an exquisite meal paired with some fantastic Hitching Post wines!
Artisan Foie Gras Torchon
Orange Marmalade Brioche
American Caviar Blini
Creme Fraiche, Chives
Herbed Goat Cheese
2009 Hitching Post “Pinks” Rose
Scottish Salmon Belly Tartare
shallots, chives, poached quail egg
1999 Hitching Post Chardonnay Clos Pepe
Warm Duck Confit and Pomegranate
frisee, watercress, feta cheese, Pomegranate gastrique
2006 Hitching Post Pinot Noir “Cargasacchi Vineyard”
Braised Rabbit Tortelloni
shaved aged Gouda, natural jus
2006 Hitching Post Pinot Noir “Fiddlestix Vineyard”
Braised Short Rib
Potato gnocchi, wild mushrooms, Sauce bordelaise
2006 Hitching Post Cabernet Franc/Merlot
Angel Food Cake
fresh fruit, strawberry compote, Chantilly cream
2007 Hitching Post Late Harvest Gewurztraminer
Call The Wine House
310-479-3731, Ext. 0 (Order Desk)
We will only accept reservations by phone (no Email)
Cancellations must be 72 hours prior to event for transfer or refund.
2311 Cotner Avenue
Los Angeles, CA 90064-1877
Phone: 800-626-9463 x260