Recipe Sunday: A Cooking Class for the Chief in your home. (My chief at work today.)

Cooking Class
Saturday, March 27th 1:00-3:00pm

 

Come learn how to prepare and enjoy tasting these delicious recipes that are great for a Sunday or Easter Dinner!  Includes instruction, entrée, and two perfectly paired wines!
Recipes
~Romaine & Fennel Salad with Shaved Manchego Cheese and Balsamic Vinaigrette~
~Brie and Apple-stuffed Chicken Breasts~
~Israeli Cous Cous with Scallions and Pecans~
Wines:
~2006 Cantele Salice Salentino Riserva~
~2008 Sean Minor Sauvignon Blanc~
$29.00 per person
**Not valid with other coupons, discounts promotions or private parties**
Executive Chef Michelle Razzano of LA Trends
Space is limited!
Call now for your reservation! (Credit card required at time of reservation.)
(661) 799-7979

One thought on “Recipe Sunday: A Cooking Class for the Chief in your home. (My chief at work today.)

  1. Wow, this looks awesome! Wish we could be there. Thanks for including our wine!

    Cheers,
    Sean Minor
    Four Bears Winery

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