Recipe Sunday: A Cooking Class for the Chief in your home. (My chief at work today.)

Cooking Class
Saturday, March 27th 1:00-3:00pm

 

Come learn how to prepare and enjoy tasting these delicious recipes that are great for a Sunday or Easter Dinner!  Includes instruction, entrée, and two perfectly paired wines!
Recipes
~Romaine & Fennel Salad with Shaved Manchego Cheese and Balsamic Vinaigrette~
~Brie and Apple-stuffed Chicken Breasts~
~Israeli Cous Cous with Scallions and Pecans~
Wines:
~2006 Cantele Salice Salentino Riserva~
~2008 Sean Minor Sauvignon Blanc~
$29.00 per person
**Not valid with other coupons, discounts promotions or private parties**
Executive Chef Michelle Razzano of LA Trends
Space is limited!
Call now for your reservation! (Credit card required at time of reservation.)
(661) 799-7979

Comments (1)

 

  1. Sean minor says:

    Wow, this looks awesome! Wish we could be there. Thanks for including our wine!

    Cheers,
    Sean Minor
    Four Bears Winery

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