Dear Friends,
We are proud and honored to announce that David Hirsch has been nominated for a James Beard award in the category Outstanding Wine Professional. We are humbled to be on a list that includes such outstanding wine folks as Paul Grieco, Merry Edwards, Neal Rosenthal, Eric Solomon and Alpana Singh.
We also have some spectacular events coming up all over the U.S.: Napa, DC, San Francisco, Boston and Dallas are all on the list. Details are below, and please contact Jasmine Hirsch if you have any questions about these events.
Lastly, it seems there was some confusion regarding the release of the 2007 San Andreas and the 2008 Chardonnay. These wines are not allocated, and you may purchase whatever quantity you wish. Only the Single Blocks are allocated, and all our other wines are sold on a first come, first served basis. If this effects an order you have recently placed with us and you would like to change it, please contact Tess Bryant.
All the best,
The Hirsch Family
March 12
Pinot Noir Focus Tasting at the Mandarin Oriental
San Francisco, CA
Jasmine Hirsch will pour the wines of Hirsch Vineyards alongside a selection of other pinot noir producers from California, including Laetitia, Wild Horse, Gary Farrell and Etude. The tasting will also mark the launch of “The Journey”, a unique wine created by Hirsch Vineyards exclusively for the Mandarin Oriental San Francisco. The tasting will be held at MO Bar from 6 to 8 pm. Tickets are $28 per person, and reservations may be made by calling Priscilla Young at 415-276-9773.
March 16
Hirsch Vineyards Wine Dinner at Upstairs on the Square
Cambridge, MA
David Hirsch is heading to Upstairs On the Square, one of our favorite Boston restaurants, to host our second Hirsch Vineyards wine dinner with sommelier Matt Reiser. This four course wine dinner is only $68 per person, a great value for four wines and pairings by Chef Mary-Katherine. For the complete menu please visit www.upstairsonthesquare.com. Dinner will commence at 6:30 pm. Please call 617-864-1933 for reservations.
March 17
Hirsch Vineyards Seminar and Wine Dinner at the Boston Wine Festival
Boston, MA
David Hirsch will lead a seminar on Hirsch Vineyards and the Sonoma Coast at the Boston Wine Fest, showcasing four wines from the 2006 vintage. The wines to be poured are the 2006 Hirsch Estate Pinot Noir, and two vineyard designates from our fruit, the Williams Selyem Hirsch and the Failla Hirsch. These will be poured alongside the 2006 Peay “Pomarium” Pinot Noir, from our neighbors up the coast, Nick and Andy Peay. The seminar will be followed by a Hirsch Vineyards wine dinner with David Hirsch, which will pair seven Hirsch wines with a dinner prepared by Chef Daniel Bruce. The wines to be poured at dinner are distinct from those at the seminar, and include Hirsch estate wines, a vineyard designate from Failla, and two older vintages from our library. The seminar and dinner are $175; dinner only is $145. The seminar will dbegin at 6:30 pm and dinner is at 7:30 pm. To reserve as space please visit www.bostonwinefestival.net.
April 6
Hirsch Vineyards Wine Dinner at Charlie Palmer
Dallas, TX
David Hirsch heads to Texas for our first ever wine dinner in Dallas, at the estimable Charlie Palmer at The Joule. Library wines and magnums will be poured alongside our current vintages over a four-course dinner. The dinner is $115 per person, exclusive tax and gratuity. The reception will begin at 6:30 with dinner at 7 pm. To reserve, please contact Charlie Palmer at 214-261-4600.
www.HirschVineyards.com
45075 Bohan-Dillon Rd. Cazadero, CA 95421
info@hirschvineyards.com
P: (707) 847-3600
F: (707) 847-3171
