There’s a new kind of wine tasting in town! This time it’s on May 13 at Salt Creek Grille and benefits our own College of The Canyons Foundation. Skip Newhall, local resident leading the tasting, was kind enough to give me a few more details on what makes this event unique.
What can guests expect at this event?
The fundamental goal of the event is for guests to enjoy themselves and actually learn a bit about wine. In most tastings or dinners, particularly those put on by a winery, guests sample one wine per course of food, so there is no real comparison between wines. Furthermore, sometimes too much wine is poured, diminishing people’s palate sensitivity and attention span. This tasting is built around side-by-side comparisons of pairs of wines, highlighting attributes of the wines that might otherwise go unnoticed. People will also learn about why each course of food is complemented by the wine and why a different food selection might not work as well.
I have been a wine hobbyist/aficionado for about 45 years. I am the original founder of the annual Santa Clarita Valley Wine Classic, which was first held in 1984, and I was the director for more than 10 years, and was a volunteer for several more years.
This event benefits the COC Foundation. What is the money targeted for?
One part of the COC Foundation is the Library Associates. The proceeds from this event will go to the Library Associates endowment fund.
A Little More Information
The College of the Canyons will present the inaugural SuperTasting Wine Dinner on Thursday, May 13 at The Salt Creek Grille.
This unique, superior event will feature wines from eight wineries and will emphasize a comparison of selected wines in several categories:
How does glass size affect your enjoyment of a good wine? Find out with a 2005 Napa Valley Hewitt Cabernet Sauvignon [the results may surprise you].
Does country of origin make a difference? You will sample two Sauvignon Blancs — one from New Zealand and one from the Napa Valley.
What about vintage year? We have two vintages of a Napa Valley Chardonnay: 2007 and 2008.
How different are similar varieties? Find out when we compare two Napa red wines from Beaulieu Vineyards: 2005 Rutherford Cabernet Sauvignon, and 2005 Rutherford Merlot.
Of course, we can’t forget a dessert wine: 2007 Muscato from California’s Central Coast region.
And with all this, there will be four courses of food specially selected and prepared to complement the wines.
Seating is strictly limited for this exceptional event. Proceeds from this event will benefit the COC Foundation. For more information or to make a reservation please contact Michele Edmonson 661-362-3435
The Menu from Chef Tamra Levin is as follows:
The Menu from Chef Tamra Levin is as follows:
SCV Wine SuperTasting
A College of the Canyons Foundation Fundraiser
Thursday, May 13, 2010
Amuse Bouche with Cabernet
Petite Pots of Fruit Salsa and Mint Pesto
Rustic Crackers
Sauvignon Blanc Course
Fricassee of Seasonal Vegetables with Thai Flavors
Imperial Rolls
Chardonnay Course
Seared Ahi with Tomato Tart Tatin
Sauce Verde
Cab vs Merlot Course
New York Steak with Heirloom Summer Bush Bean Stew
Sautéed Swiss Chard
Muscato Course
Chocolate Tipped Almond Biscotti draped with Caramelized Pears
Demitasse of Minted Pear Sorbet
(FTC disclosure: I have been invited to attend as media.)
