Courtesy Sandra Revie Van Dyne for Recipe Sunday:
Hi! I thought I would share this with you. Have you ever? It is soyummy! My sister had one of these in Texas, a ‘wine-arita’; she makes ahomemade secret recipe margarita and pours a wine floater. I didn’t mixit so I got the tangy margarita followed by the cabernet.
crushed ice in a glass
1 packet splenda (Use 2 if like less tart)
1.5 oz. tequila (anejo/cazadores)
1.5 oz. fresh squeezed lime juice
1 T triple sec (patron citronge preferred)
1 oz grand marnier Stir well; drink down a bit; float red wine on top; enjoy 🙂
Delicious ~ trust me!
Particularly nice by the pool 🙂
I'll put it on the list to try!
Intriguing! Though, I am not an artificial sweetener user… I say NO to chemicals 🙂 I would also suggest using agave syrup to sweeten it, should you like!
Yes, a simple syrup is what I bet a bartender would use!