I rarely run Chef Classes on this blog. All Corked Up slips in as they slip in wine. But Chef David Lawrence lets you bring wine to class while you watch him cook.
New too cooking myself, I thought I would be tremendously bored when I sat in on one of his classes this year. But from his HIGHlarious stories about celebrities, TV shows, kitchen mishaps…suffice it to say I was more than a little entertained. Especially by the fact that the man could cook, be filmed and engage a crowd all at the same time. Trust me. Like the sentiment of this blog: You’ll watch, you’ll eat and you’ll learn something that’s not over your head.
Greetings, Fellow Foodies!
Summer is here! Let David Lawrence show you how to make 3 easy dishes that are perfect for summer entertaining.
Join David for this not-to-be-missed class on Saturday, June 26th from 1:00 p.m. to 3:00 p.m. in his kitchen off of Sand Canyon in Santa Clarita. David promises to make you look like a Kitchen Rock Star and you won’t even break a sweat!
Reservations are mandatory and location address and directions will be emailed upon receipt of payment. Reservations must be received no later than Thursday, June 24th.
If the RSVP date has passed, please email us for space availability before registering for the class.
The price is just $40.00 per person and payment and class registration can be made through PayPal.
Brown Sugar Brined Pork Chops with Caramelized Onion & Peach Marmalade
Fresh Summer Corn Salad
Homemade Cherry Garcia Ice Cream
* B.Y.O.B. Feel free to bring a bottle of your favorite wine to enjoy during class.
Feel free to email us directly with any questions at: ChefDaveLA@aol.com Address and directions will be sent out
when you RSVP.
Spread the word! David looks forward to cooking for all of you!