I was experimenting in the kitchen and on a “rare occasion” Irealized I had a little red wine left from the night before so Idecided to see what would happen if I married my Baby Backs with theleft over Red Wine – These two are a match made in food heaven. Icould not believe how the red wine flavor had infused into the rib meat- YUMMY….
This is a real simple dish.
Slab of Baby Backs
1/2 – 1 cup BBQ sauce of Choice
1 cup Red Wine of Choice
– Set Baby Backs in Deep Dish pan and fill with water just until the bottom of the ribs add the wine to the water.
– Take BBQ sauce and coat top of ribs.
– Cover with foil tightly so they will steam – Bake at 275 for about 4 – 5 hrs
– Remove cover add another coat of BBQ sauce and turn up heat to375 for 15 minutes just enough for BBQ sauce to really bake on top.
Enjoy and Dig In!!!
(This post is courtesy Cathy Craig and the Where’s My Damn Answer website.)