Diego Lara….you may know him from Mojitos, or even Don Cucos, but these days this master mixologist – that still calls himself a bartender – is muddling fresh fruit and every alcohol on hand at the new Sake Bistro in Bridgeport.  I have one short YouTube of him doing his thing, and there will also be my interview with him coming up soon.

YouTube #2 is just me yakking it up about the temporary closing of The Cellar, Pinot Days (Enter the discount code EVEWNSC11 for 10% off) and the inaugural SCV Wine Fest… I might have more news for you if I can keep the video under 4 minutes!

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