Jason Parks, the owner and chef at Maru Sushi,
just sent me his Valentines Day Menu.
And it’s unbelievable…
English Pea Soup
A cool soup w/ crème fraiche
Scallop & Squash
Seared Divers’ Scallop w/ a squash
tortellini & a beet nage.
Lobster & Tomato Salad
Our flavorful butter poached lobster tossed
w/ herbs & frisee stuffed in a tomato &
surrounded with a tomato-lobster consommé.
Roasted med-rare. Served w/ a pink
USDA Prime. Marinated & grilled
w/ aceleriac puree & a
Slow cooked & super tender. Served w/
fingerlings tossed w/ crème fraiche & a
Triple Chocolate Cake
Our super rich chocolate cake w/
a chocolate glaze, chocolate-cream
cheese, & a strawberry sauce.
$89 per person
Ebi Shinjo Suimono
Traditional clear soup w/ shrimp balls.
Very light in taste to prepare the palate
for the items to follow.
Melt in your mouth chu toro w/
grated mountain potato.
Hon Maguro, Kanpachi, Shake Toro
Egg royale w/ seafood and shiitake. Very light eggcustard steamed in a special cup.
Aji Namban Zuke
Whole spanish mackerel from Japan
marinated in a sweet vinegar.
Braised pork in a traditional
soy broth w/ ramen.
Guava cheesecake w/ white chocolate,
Super brownie w/ dark chocolate,
& a chocolate truffle filled w/
$75 per person
Chicken, White $19.95
The above items served w/ rice andmiso soup.