Lew found me via my contact information that I list after every print article in SCV Elite Magazine. He sends me links to articles that he finds interesting. This time the link he sent me was for a company, a “bakery” of sorts, that uses the skins of Cabernet grapes to make flour.
The website is called Marche Noir Foods. If you order the flour, and make something, let me know!
And here is the page to choose recipes that you can make with their cabernet flour:
Add flavor, iron and resveratrol to many dishes, both sweet and savory, when you incorporate Cabernet Wine Flour in your menu. Here are a few ideas to start with… And let us know if you have specific recipe requests!
Cakes & Confections:
Chocolate Cabernet Biscotti
You don’t need a fancy kitchen…
or a culinary degree…
Breads & Doughs:
Pizza Margherita with Wine Flour
MARCHÉ NOIR FOODS
17941 Sky Park Circle, Suite E, Irvine, CA 92614