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| Whether you have a kitchen or not (me!) this is where I will be eating a 4-course French dinner with 4 full 5 ounce pours of French wine on March 8 – with only 44 other wine peeps! Hope you are one of them! |
On Tuesday, March 8, starting witha 6:00 reception and followed by dinner at 7:00, a limit of45 guests are invited to attend the first French wine paring dinner insideValencia Wine Company. Hosted byproprietor Guy Lelarge, and privately catered by former Oaks Grille Chef SamsonFrancois, attendees will enjoy 4 courses of fine French fare paired with 4 full5 ounce glasses of French wines. This is not a wine tasting or a chef’s sampler, but a full meal toemploy your full senses.
Menu
Tray Passed Appetizers
Profiteroles filled with Brousin Cheese and Crabmeat Mousse
paired with Domaine Rolet Cremant du Jura 2007
First Course
White Asparagus Spears with Serrano Ham
& Pan Seared Sea Scallops with Bearnaise Sauce
paired with Domaine du Fresche Anjou Blanc 2009
Entrée
Roasted Petit Beef Filet with Balsamic Reduction
& Moorish Lamb Sausage with Roasted Pepper Salsa
& Chorizo Potato Croquette
paired with Domaine Mas Bruguiare L’Arbouse 2008
Dessert
Medjool Dates stuffed with Goat Cheese
& Chocolate Truffle with Cheese Slice
paired with Domaine de Trapidis Rasteau VDN
ValenciaWine Company islocated at 24300 Town Center Drive, Valencia, CA, 661-254-9300 http://www.valenciawine.com/events.asp. $75 Per Person + Tax, Service notincluded, limited seating, reserve: (661)254-9300, 48 Hour Cancellation Policy
