I met Chef Dawn Walker of DawnsDinners.com in 2009. Yes, it was only a year ago that I started cooking for my family, and writing the Chef 101 Wednesday-Humpday articles. Before that Chef Dawn cooked for my family on a weekly basis. I loved driving to her place and rummaging through her freezer for creamy soups, enchiladas and pastas, as well as picking up something piping hot and healthy for that night’s dinner. I miss Chef Dawn, and with the kitchen remodel I e-mailed her again, wanting her comfort food more than you can possibly know, but not even having a kitchen to eat in…we suffered.
So today’s recipe Sunday is an ode to Dawn and some of the dishes she can make with wine for YOU: