I met Chef Dawn Walker of DawnsDinners.com in 2009. Yes, it was only a year ago that I started cooking for my family, and writing the Chef 101 Wednesday-Humpday articles. Before that Chef Dawn cooked for my family on a weekly basis. I loved driving to her place and rummaging through her freezer for creamy soups, enchiladas and pastas, as well as picking up something piping hot and healthy for that night’s dinner. I miss Chef Dawn, and with the kitchen remodel I e-mailed her again, wanting her comfort food more than you can possibly know, but not even having a kitchen to eat in…we suffered.
So today’s recipe Sunday is an ode to Dawn and some of the dishes she can make with wine for YOU:
Tilapia Picatta w/Parsley-Buttered Pasta
Moroccan Beef over Brown Rice
Garlicky Black Pepper Shrimp and Black-Eyed Peas
Bowties w/Salmon & Asparagus
Greek-Style Turkey with Eggplant over Bulgur Wheat
Buckwheat and Turkey Meatballs in Tomato Sauce over Pasta
Sauteed Chicken Paillard with Brown Rice Pasta
Roast Chicken with Pancetta and Olives with Orzo Pilaf
