Chef Suzanne Goin Designs Four New Menus with Selected Wine Pairings by Caroline Styne
WHO: THE LARDER AT TAVERN, Los Angeles
WHAT: THE LARDER AT TAVERN, Suzanne Goin & Caroline Styne’s popular Brentwood restaurant presents their new menu of Summer Picnic Boxes just in time for Hollywood Bowl Season, stayation drives or simple picnics at the beach. The menus, each priced at $28 per box, are ideal for casual outdoor dining with foods designed to travel well and eaten picnic-style at room temperature. Wines, priced separately, are suggested to pair with each box. The Larder also offers bites to go with the picnic – sweet potato chips, marinated olives, julie’s spiced nuts and charcuterie, along with an extensive à la carte menu with bakery, imaginative seasonal treats, and complete meals selections for groups.
~ $28 per box ~
The Young Frenchman
ficelle sandwich (prosciutto & butter OR cheese & apple)
italian broccoli with garlic & chili
marinated beets
sweet potato chips
chocolate chip and oatmeal cookie
–––
suggested wine pairing ~ 2009 broc cellars, rousanne,
el dorado 33
The All American
fried chicken with buttermilk dressing
corn salad with avocado, cilantro and lime
watermelon salad with tomato, mint & feta
mini baguette with butter
lemon shortbread bar
–––
suggested wine pairing ~ 2007 j & h, chardonnay, napa valley 19
suggested wine pairing ~ 2009 arnot-roberts,
syrah, north coast 42
The Matador
lomo, chorizo, and manchego with olives & quince paste
grilled flank steak with chickpea salad
curried cauliflower with piquillo peppers & marcona almonds
mini baguette with butter
dulce de leche brownie
–––
suggested wine pairing ~ 2007 the warrior,
red blend, washington state 23
The Brentwood
slow-roasted salmon with cucumber yogurt
farro tabouleh with summer vegetables & feta
broccoli with buratta, currants & pinenuts
mini baguette with butter
berries with creme fraiche
–––
suggested wine pairing ~ 2009 moulin de gassac, vin de pays de l’herault, rosé, guilhem 18
WHEN: 24 hours notice required for most orders; last minute orders can be filled according to availability.
WHERE: THE LARDER AT TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6460 for THE LARDER; 310.806.6464 for TAVERN
WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their Brentwood restaurant, providing a delicious experience that encourages socializing and community spirit. THE LARDER at TAVERN provides artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin’s specialty dishes at TAVERN.
