Part 1 of 3 in our “Lost Recipe Series”: Kahlua Spice Peaches

For the next three Wednesdays I will run recipes I’ve had for over 25 years, and made at least once, and promise to again as…I SIMPLY FORGOT ABOUT THEM!  Has this happened to you or is it a blond thing I wonder? 

Anyhoo, our first is pretty simple, most of the ingredients, if not all, may already be in your pantry!  And, as I hate heavy desserts, this one fits the bill exactly:

Kahlua Spiced Peaches

2 cn (29 oz. each) cling peach
1/4 c Tarragon white wine vinegar
-halves 3
Thin strips orange peel
1/2 c Kahlua
3 Thin strips lemon peel
1/2 c Brown sugar, packed
2 Sticks cinnamon

Kahlua Spiced Peaches  Preparation

Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson

Recipe Serves: 12