Summerland Winemaker Dinner at L’Ermitage Beverly Hills

SUMMERLAND WINEMAKER DINNER with WINEMAKER ETIENNE TERLINDEN

TUESDAY AUGUST 30TH. 7:00 pm, $85 per person
*
L’ERMITAGE BEVERLY HILLS HOTEL
9291 Burton Way, Beverly Hills CA 90210
*
seating is limited
323.850.5558 or info@HollywoodandWine.net for reservations
(reservations will be secured with a credit card)
*
6 limited production, handcrafted WINES
perfectly paired with 6 inspired courses created by CHEF JOSEPH ELEVADO

MENU

SCALLOP w/
Prosciutto | Melon | Thai Basil | Lime | Olive Oil | Sea Salt
SUMMERLAND 2009 GRENACHE ROSE
*
62° w/
Caviar Cream | Brioche | Tiny Celery | Chives
SUMMERLAND 2009 BIEN NACIDO VYD CHARDONNAY
*
PAN SEARED SALMON w/
Pea Miso | Daikon
SUMMERLAND 2008 SOLOMON HILLS VYD PINOT NOIR
*
CHICKEN ‘PICATTA’ w/
Arugula | Romano Cheese
SUMMERLAND 2008 WOLFF  VYD PINOT NOIR
*
SEARED LAMB LOIN w/
Tomato Cream | Zucchini
SUMMERLAND 2007 “TRIO” RHONE BLEND
*
CHOCOLATE BOMBSHELL w/
Hazelnut |  Feuilletine | Salted Caramel
SUMMERLAND 2009 ORANGE MUSCAT

About Summerland & Winemaker Etienne Terlinden:
Founded in 2002 by Nebil “Bilo” Zarif, Summerland is a boutique winery that has been well-recognized for producing a diverse range of award-winning, handcrafted wines focusing on the expressive vineyard sources spanning from Santa Barbara to Monterey with an emphasis on small lot, vineyard designated Pinot Noir production.  Winemaker Etienne Terlinden’s passion for wine was rooted in his grandfather’s wine cellar near Brussels while his winemaking talents were developed in the Santa Barbara region.  resulting in a meeting of old world tradition and new world principles as applied to his winemaking.

About Chef Joseph Elevado:
Chef Joseph Elevado’s inspired culinary style is drawn from his experience and passion for culinary “travel” while still embracing traditional techniques learned at any early age while helping his mother prepare meals, as well as watching “Julia Child” and other cooking shows on television.  A year after graduating  from the New York Restaurant School in 1996, Joseph was hired by renowned Chef Nobuyuki “Nobu” Matsuhisa’s Nobu NYC as a Master Cook and, over the next eight years, honed his skills in classic Japanese food preparation, first in NYC and later as Executive Chef at Nobu Las Vegas.  He opened his own restaurant, Social House, in Las Vegas in 2006 where he put his unique style of cooking to practice and delivered a bold dining experience that was both eclectic and approachable.  The Social House brand has developed a solid reputation and cult following for its delectable cuisine, unrivaled decor and exuberant vibe, much of which the Chef is now bringing to L’Ermitage Beverly Hills as Executive Chef.

About L’Ermitage Wine Club:
A series of wine pairing dinners and wine tastings…with benefits.  While L’Ermitage Wine Club events are open to the public, it’s our hope to attract a membership of wine and food lovers that will regularly attend the Club’s various wine-related events and take advantage of the benefits that come with membership, such as special discounts on featured wines, special offers as a result of accumulating frequent Winer Points, and discounts from The Cheese Store of Beverly Hills and other retail, restaurant and cultural partners of the Club.  Membership is free.

CHEERS
L’Ermitage Wine Club
Hollywood & Wine