As I am invited to many home dinning experiences, I constantly lookout for special recipes. One evening I had the pleasure of dinner being prepared by an especially good domestic chef. She has prepared these deviled eggs for many of her dinners. Won everyone over!
Makes one dozen
6 eggs
3 Tbs mayonnaise
½ Tbs cayenne pepper
¼ tsp nutmeg
1½ oz red wine vinegar
½ oz brandy
Pinch of paprika
Salt to taste
Hard boil eggs for 7 minutes, set under cold running water until eggs are cooled. Peel the shell and cut the eggs in ½. Remove yoke and place in mixing bowl.
Add mayonnaise, cayenne pepper, nutmeg, vinegar, and bandy.
Blend until smooth.
Fill cooked egg whites and sprinkle paprika on top
Refrigerate for two hours.
Serve chilled.
“Unusual ingredients”?
“Yea”!
“And a delightfully surprising flavor”.
We make our Deviled eggs very similar except for the “Nutmeg” and “Brandy” sounds like we need to do some taste-testing 😉 Patti~
I love any kind of Deviled eggs! Have to admit my liquor is usually on the side Patti Dawn!