Recipe Sunday with Chef Lance Cowart: Baileys Frozen Russian

Ingredients
1 ounce(s) Baileys Irish Cream
1/4 ounce(s) Smirnoff No. 21 Vodka
1/4 ounce(s) Godiva Chocolate Liqueur
2 scoop(s) vanilla ice cream 

Directions
1. Add Baileys Irish Cream, Smirnoff No. 21 vodka, and Godiva Chocolate Liqueur to a blender.

2. Add vanilla ice cream, blend, and serve in hurricane glass

2 thoughts on “Recipe Sunday with Chef Lance Cowart: Baileys Frozen Russian

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