Tastes of Fall, Sausages with Snap, Sauerkraut and Styne’s “Steins” Designed for Dining and Beer Garden Celebration
WHO: LUCQUES, Los Angeles
WHAT: LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents their first Oktoberfest with a celebration of first-of-the-fall season dishes showcasing figs, pears, winter squash, roasted apples and wild mushrooms with a variety of grilled and pan-roasted house-made sausages and Lucques’ sauerkraut. Festive Oktoberfest attire for staff and guests is encouraged.
Sommelier Caroline Styne is crafting a superb list of “Styne’s Steins” of beer to complement the menu.
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arugula and pear salad with dandelion,
figs and walnuts
warm potato salad with whole grain mustard,
cornichons and caraway
grilled and pan-roasted house-made sausages
with roasted apples and sauerkraut
smoked ham hocks braised in beer
and slathered in onions
herbed spaetzle with wild mushrooms,
winter squash, bavarian cheese and chestnuts
horseradish and mustard
dark rye bread and pretzels
$55 per person in the dining room for set menu
Menu only; beverages, gratuities and taxes additional
WHEN: Sunday, October 9, 2011
WHERE: LUCQUES
8474 Melrose Ave
West Hollywood, California 90069
Phone 323.655.6277
WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their restaurant, providing a delicious experience that encourages socializing and community spirit. All menu selections are market inspired from Goin’s seasonal menus at LUCQUES.
