Monday Night Ritual Visits Wine and Food Regions Around the World
WHO: A.O.C., Los Angeles
WHAT: A.O.C. Restaurant and Wine Bar, the groundbreaking wine bar on 3rd Street by Chef Suzanne Goin and business partner and Sommelier Caroline Styne, announces the October line-up of their popular Monday night series, “Flights & Bites” where guests can ‘travel’ around the world, tasting 2 different flights of a winemaking region and choose among 3 bites of dishes designed to pair with the wine samplings. Flights & Bites wine mapping is created by Caroline Styne.
Two flights of wines begin at $12; Three selections of bites from $8-12. Complete A.O.C menu and wine list is also available.
WHEN: Monday nights, continues indefinitely
Regions for October, 2011
10/3 – Portuguese wines
10/10 – Gruet wines from Arizona
10/17 – Brooks wines from Oregon (Riesling, Pinot Gris, Pinot Noirs)
10/24 – Sommelier wines — Wines made by some of our Sommelier friends (Domestic and Italian, to be announced)
6 – 10 p.m. throughout the restaurant
Reservations are recommended
WHERE: A.O.C. Restaurant and Wine Bar
8022 3rd Street, Los Angeles, CA 90048
323.653.6359
WHY: Chef Suzanne Goin and her business partner and Sommelier Caroline Styne created “Flights & Bites” to nurture a social and cultural scene at their ground-breaking wine bar and restaurant on 3rd Street that revolutionized the small plates menu trend in Los Angeles.
