Last Holiday Season at Brothers Restaurant at Mattei’s Planned with Memories, Friends, History and Brothers Signature Favorites
LOS OLIVOS, California; October 18, 2011 – Brothers Matt and Jeff Nichols, Owners and Chefs of Brothers Restaurant at Mattei’s Tavern, announce their final Thanksgiving Dinner feast at the Mattei’s location on Thursday, November 24, 2011. The Nichols Brothers recently announced their acquisition of the Sidestreet Café restaurant space which is currently under construction and due to open soon. With their lease at Mattei’s Tavern ending in March 2012, family dinners and holiday entertaining for the last season of 2011 promise to be memorable at this landmark restaurant in the Santa Ynez Valley of the California Central Coast.
Brothers’ Thanksgiving Dinner begins with a starter of Mixed Baby Greens with Balsamic Vinaigrette, Stilton Cheese, Poached Pears and Candied Walnuts or their signature Kabocha Squash Soup.
buy clomid online https://rxbuywithoutprescriptiononline.net/clomid.html no prescription
A plentiful buffet includes their Oven Roasted Turkey; Hand-Carved Slow Roasted Prime Rib, Herb Stuffing; Italian Sausage Stuffing; Autumn Vegetables; Sweet Potato Gratin; Mashed Potatoes; and Gravy. Pastry Chef Stephanie Jackson completes the meal with a choice of her Classic Pumpkin Pie or Ditmar Farms Apple Pie. Reservations are offered from 12 p.m. through 6 p.m.; pricing is $60 per guest and $25 for children under 12, excluding beverages, taxes and gratuities. Influenced by the Iowan family gardens of their youth, Matt and Jeff Nichols have cooked for over a half million people and have had thousands of requests for their recipes since the beginning of Brothers Restaurant in 1996. Their first cookbook of their guests’ favorite dishes, Brothers Cuisine, Recipes from Santa Barbara, California Wine Country, published in December 2010 and available for purchase at the restaurant or on their website, www.matteistavern.com, has already sold 1500 copies.
complete thanksgiving menu follows
For more information, the public can contact:
Brothers Restaurant at Mattei’s Tavern
2350 Railway Avenue, Los Olivos, California 93441
805. 688.4820
www.matteistavern.com or www.Opentable.com
Follow Brothers on Facebook: http://www.facebook.com/pages/Brothers-Restaurant-at-Matteis-Tavern/153383694687852 and Twitter: brothersresto
###
Thanksgiving Dinner
2011
Starter
Choice of
Mixed Greens with Balsamic Vinaigrette, Stilton Cheese,
Poached Pears and Candied Walnuts
or
Kabocha Squash Soup
Traditional Thanksgiving Buffet
Oven Roasted Turkey
Hand-Carved Slow Roasted Prime Rib
Traditional Herb Stuffing
Italian Sausage Stuffing
Sweet Potato Gratin
Creamy Mashed Potatoes
Gravy
Autumn Vegetables
Dessert
Choice of:
Classic Pumpkin Pie
Ditmar Farms Apple Pie
$60 per guest; $25 for children under 12
beverages, taxes and gratuity excluded
