• Home
  • Wine 201 and About Eve
    • Full Disclosure
  • As Seen On
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Staff & Guests

Eve's Wine 101

  • Eve Bushman
  • Michael Perlis
  • Eve of Destruction
  • Guests

Eberle Winery Gary’s Signature Paella

January 29, 2012 by evebushman

In an internet search for food and wine recipes, I Googled recipes from wineries.  I found that PasoWineriesEast had it’s own page with a few: http://www.pasorobleswinerieseast.com/pasorobleswinerieseastwineryrecipes.html and picked the one where I knew the wine, and the winemaker:

Ingredients:
1/4 c olive oil
1/2 lb boneless chicken
cut into bite size pieces
1 large onion
1/4 c water
2 c uncooked rice
3 garlic cloves-chopped
24 oz tomatoes, chopped plus juice from can (if using canned)
3 tsp salt
1/2 Tbsp chicken bouillon
1 Tbsp paprika
3/4 tsp pepper
1/4 tsp saffron
1/2-1 tsp crushed red pepper (to taste)
1 1/2 lbs cleaned deveined shrimp (tails are optional)
1 1/2 lbs sea scallops
1 1/2 lbs sausage—beef or pork
24 oz artichoke hearts, quartered
16 oz frozen peas
1 small jar pimientos or roasted red bell peppers
1 large can of large, pitted black olives
1 c Cabernet Sauvignon

Cooking Instructions:
Heat oil in large stock pot. Cook chicken in oil about 10 minutes and then remove from pan.

Cook onion and garlic in oil until onion is transparent.

online pharmacy azithromycin no prescription pharmacy

Stir in water, wine, tomatoes, bouillon and all spices. Heat to boiling. Add chicken, shrimp, scallops and sausage.

online pharmacy valtrex no prescription pharmacy

Simmer 15 minutes. Add more wine and water as needed. While other ingredients are cooking, cook 2 cups of rice in a separate pot. When cooked, drain and hold. Stir peas and artichoke hearts into first pot. Add about 3/4 of the rice and simmer for 5 minutes. If desired, add more rice for a drier dish. Serve in a paella dish or shallow baking dish.
Garnish with pimentos or red bell peppers and black olives.

Serve 10-12 people

Pair with Eberle Zinfandel, Sangiovese or Cotes-du-Robles

Filed Under: Eve Bushman, Guests Tagged With: Paso Robles, recipe, recipes with wine, Sangiovese, Zinfandel

Recent Posts

Rogue Valley Wineries Earn Top Honors, Multiple Awards Among Record-Breaking Entries at 2023 Oregon Wine Competition

MEDFORD, Ore. — Travel Medford, the official Destination Marketing Organization … [Read More...]

  • DeLille Cellars Receives Sixth “Top 100” Wineries of the World Recognition
  • One Bottle Post: Rodney Strong Vineyards 2018 Reserve Cabernet Sauvignon, And Winning Over a White Wine Drinking Pal
  • Must! Charities Raises Upwards of $2 Million at Wine Industry Party with a Purpose

Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

Featured Video

SPONSORS

 

 

Copyright © 2023 · News Pro Theme on Genesis Framework · WordPress · Log in