Eve BushmanBlack Velvet by Chef 101…a story in pics evebushman12 years ago9 years ago21 mins "Black velvet prep" included #40 wine of the year per Wine Spectator, Gruet Sparkling First you pour in the Guinness stout - a 1 to 1 ratio with the sparkling so I poured about half full. Waiting for head to come down to add more sparkling...as my sample tasted like bark. Finally almost ready, this black velvet color will match taste: chocolate and tobacco I know it's verbotten but I scooped out a little of the head so I could get 'er done! We didn't love it, but, it worked with a little milk chocolate from See's as a chaser. Post navigation Previous: PASO ROBLES WINE COUNTRY’S GRAND TASTING TOUR SCHEDULED FOR STOP IN NEWPORT BEACH, CALIFORNIA FEBRUARY 27 – MARCH 2Next: SAM NAZARIAN TO BE HONORED WITH THE ROBERT MONDAVI WINE & FOOD AWARD AT HOSPITALITY UNCORKED 2 thoughts on “Black Velvet by Chef 101…a story in pics” This looks very interesting! Great pic btw! And im looking forward on having a taste of this fine wine! Cheers! Your photos on your website are great too! Thanks for reading! Comments are closed.
This looks very interesting! Great pic btw! And im looking forward on having a taste of this fine wine! Cheers!
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This looks very interesting! Great pic btw! And im looking forward on having a taste of this fine wine! Cheers!
Your photos on your website are great too! Thanks for reading!