FAB’S Proudly Presents:
March 21st at 6 PM
With
Winemaker Shawn Shai Halahmy
Chef Ian Jerde
and
Hosted by Amelia Yokel
First Course:
2009 Grenache
-paired with-
An arugula and fennel salad, garnished with oranges and duck confit.
Second Course:
2008 Adome
-paired with-
Spicy leg of lamb, mushroom risotto and spaghetti squash.
Third Course:
2009 Adome
-paired with-
Glazed chocolate short ribs, creamy polenta and a medley of seasonal vegetables.
$65 per person
$110 per couple
818-995-2933
Please call Tuesday through Sunday after 5pm
Credit Card Required
3 day minimum cancellation
Prices include tax
