WHO: Piero Selvaggio, Dario Cecchini, the Butcher of Panzano in Chianti, Valentino Executive Chefs Luciano Pellegrini and Nico Chessa.
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WHAT: An exclusive visit by Dario Cecchini, the renowned butcher from Panzano in Chianti, hosted by Valentino.
A one day only butchering class by Dario Cecchini with emphasis on the usage of the whole animal in cooking.
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The luncheon following the class will feature a menu of traditional pork dishes from Panzano in Chianti.
Dinner prepared by Dario Cecchini with Valentino Executive Chefs Luciano Pellegrino and Nico Chessa, featuring a menu of traditional pork dishes from Panzano in Chianti.
WHEN: Thursday, April 19, 2012
10 a.m. Pig Butchery Class
12 p.m. Lunch
$65 all inclusive; proceeds to benefit Meyer Children Hospital in Florence
Limited to 50 guests
6 p.m. Dinner, featuring the food of Panzano and wines of Fontodi in Chianti
Menu to be announced and will include Cecchini’s Arista alla Porchetta and Crostini
with Lardo.
$125 inclusive of tax and tip; $155 inclusive with wine parings, tax and tip
Limited to 60 guests
WHY: As part of the restaurant’s upcoming 40th anniversary in December 2012, Piero Selvaggio brings special guests to celebrate at Valentino
WHERE: VALENTINO
3115 Pico Blvd,
Santa Monica, CA 90401
310.829.4313
www.valentinosm.com
