For your Passover or Easter: The Larder at Tavern

SUZANNE GOIN OFFERS PASSOVER TAKE HOME FROM THE LARDER AT TAVERN

Appetizers, Mains, Sides and Desserts Styled for Family Seders of 4 and More

WHO:                    THE LARDER AT TAVERN, Los Angeles

WHAT:                  THE LARDER AT TAVERN, the newest addition to Suzanne Goin & Caroline Styne’s restaurant family presents a complete take home menu for the Passover holiday. The menu is ideal for completing a home cooked dinner, something to bring to a Seder, or serving as your entire family meal.  Offered are:
·         Appetizers of Marinated Olives, Marcona Almonds , Deviled Eggs with Chives or Smoked Fish Platters with Redwood Hill Goat Cheese, Cucumbers, Onions and Matzo
·         Main dishes of Braised Brisket with Horseradish Jus, Herb Roasted  Lamb with Mint Pesto or Roasted Salmon with Cucumber Yogurt
·         Side Dishes
o    Roasted Yukon Potatoes with Rosemary
o    Braised Red Cabbage
o    Roasted Root Vegetables
o    Grilled Asparagus with Pistachio Aillade
·         TAVERN’s Desserts
o    Seasonal Fruit Platters
o    Chocolate Dipped Coconut Macaroons
o    Flourless Chocolate-Hazelnut Torte

WHEN:                 Passover Holidays observed from April 6– 14. 48 hours notice required to order by credit card.

WHERE:               THE LARDER AT TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6460 for THE LARDER; 310.806.6464 for TAVERN

WHY:                    Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their Brentwood restaurant, providing a delicious experience that encourages socializing and community spirit. THE LARDER at TAVERN provides artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin’s specialty dishes at TAVERN.

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SUZANNE GOIN OFFERS EASTER DISHES TO TAKE HOME
FROM THE LARDER AT TAVERN

Choose Favorites Dishes and Imaginative Easter Treats, Wines by Styne, and
Complete Brunch and Dinner Menus to Make Holiday Planning Easy

WHO:                   THE LARDER AT TAVERN, Los Angeles

WHAT:                  THE LARDER AT TAVERN, the newest addition to Suzanne Goin & Caroline Styne’s restaurant family presents a complete take home menu for Easter Brunch and Dinner. The menu is ideal for completing a home cooked dinner, something to bring to a gathering, or serving as your entire family meal.  In additional to an extensive à la carte menu from the Larder, with bakery and imaginative Easter treats, The Larder offers complete meals for 8:

COMPLETE EASTER BRUNCH FOR 8
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smoked fish with redwood hill goat cheese, cucumbers & tomatoes
spring quiche with asparagus & feta
country pork sausage
market fruit platter
breakfast pastry platter with oregon creamery butter
schaner farm’s orange juice

COMPLETE EASTER DINNER FOR 8
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deviled eggs with bacon & chives
leek & goat cheese tartlets
niman ranch spiral cut ham *
english peas with sugar snaps & saffron butter
glazed mcgrath carrots
mashed potatoes
assorted dinner rolls
meyer lemon chiffon tart with blueberries
assorted cookies & confections
* substitute our herb roasted lamb for ham $35

WHEN:                 Please place all orders 48 hours in advance. Orders for Easter Sunday, April 8th must be placed by Thursday, April 5th at 5pm. Credit card payment is required. Tavern will schedule pick up times between 9am and 5pm. Delivery available for minimum orders of $100 with delivery fee.

WHERE:               THE LARDER AT TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6460 for THE LARDER; 310.806.6464 for TAVERN

WHY:                    Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their Brentwood restaurant, providing a delicious experience that encourages socializing and community spirit. THE LARDER at TAVERN provides artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin’s specialty dishes at TAVERN.