I made this recipe for my family when I was working full time, and not busying myself in all things wine…yet. I hated cooking and I didn’t have the time. The only thing I can see between those days and these is I still like one-pot meals, where I can clean up while it cooks. Also, I had never in my life used Minute rice – but it came out great and, the family requested it again recently. And – it was still great! The photo, this recipe and more like it can be found at: http://www.minuterice.com/en-us/recipes/2675/ChickenParmesanRisotto.aspx 
Ingredients
| 1 | Tbsp | oil |
| 1 | lb | boneless skinless chicken breast, cut into small pieces |
| 1 | can | (10 3/4 oz.) condensed cream of chicken soup |
| 2 | cups | milk |
| 1/4 | cup | grated parmesan cheese |
| 2 | cups | Minute® Premium Rice, uncooked |
| 1 large tomato, chopped
Directions:
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