Here’s a vodka cocktail introduced to me by Dan Aykroyd. It is called a “Bloody Caesar.”
2 ounces of vodka
2 dashes of hot sauce
3 dashes of salt and pepper
4 dashes of Worcesterhire sauce
6 ounces of Clamato juice
Serve in a tall glass with ice
Glass should be rimmed with celery salt and garnished with a celery stalk and a lime wedge.
R. Gregory Alonzo is a sommelier, vodka connoisseur, and distributor of specialty wines and spirits. Educated in both the United States and Europe, he is fluent in seven languages. Greg’s passion is what he calls, “Tasting History.” For Greg, the discovery of the ambrosial delights of kings, the Caesars, and tsars is his personal quest. To share these discoveries is his joy. Gregory Alonzo Excess within control
Of course, Dan recommended using his “Crystal Head” vodka. The “Bloody Caesar” enjoys great popularity in Canada. Every year, Mott’s hosts a tasting event and claims the “Bloody Caesar” is the most popular mixed drink in Canada.
According to Australian film star Bryan Brown, replace the vodka with a beer and you have what he affectionately called, a “Red Eye,” I have also heard that it’s great for a hangover.
Gregory Alonzo
Excess within control
rgregoryalonzo@gmail.com
