From Cuvaison: Selma’s BBQ Pork Spareribs

Selma Wolfe a new Club Associate to the Cuvaison team and  brings many talents to Cuvaison including cooking.  She recently shared with us her recipe for BBQ Ribs; it pairs perfectly with some of our favorite wines-

Selma’s BBQ Pork Spareribs (serves 5-6)

2 full packs of pork spareribs, about 6 pounds

Preheat oven to 200 Degrees F.  Mix together 2 T. kosher salt, 4 T. sugar, 2 ½ T. Cumin, 2 T. freshly ground pepper, 3 T. chili powder, 3 T. paprika and thoroughly rub all over the ribs.  Place on foil covered baking sheets and place in the oven for 3 hours to cook slowly.  Remove from the oven and baste with up to 1 bottle of your favorite BBQ sauce.  Grill on a low temperature charcoal fire for about 5 minutes per side until warmed through.  Remove from the grill and cut between the bones.  Serve with extra sauce and a bottle of wine.
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Their top two wine pairing suggestions:

2008 Mount Veeder Cabernet Sauvignon

2010 Block F5 Pinot Noir

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