From Cuvaison: Selma’s BBQ Pork Spareribs
Selma Wolfe a new Club Associate to the Cuvaison team and brings many talents to Cuvaison including cooking. She recently shared with us her recipe for BBQ Ribs; it pairs perfectly with some of our favorite wines-
2 full packs of pork spareribs, about 6 pounds
Preheat oven to 200 Degrees F. Mix together 2 T. kosher salt, 4 T. sugar, 2 ½ T. Cumin, 2 T. freshly ground pepper, 3 T. chili powder, 3 T. paprika and thoroughly rub all over the ribs. Place on foil covered baking sheets and place in the oven for 3 hours to cook slowly. Remove from the oven and baste with up to 1 bottle of your favorite BBQ sauce. Grill on a low temperature charcoal fire for about 5 minutes per side until warmed through. Remove from the grill and cut between the bones. Serve with extra sauce and a bottle of wine.
Their top two wine pairing suggestions:
2008 Mount Veeder Cabernet Sauvignon
2010 Block F5 Pinot Noir