Ingredients
•3 cups brut Champagne or sparkling wine, chilled
•2½ cups simple syrup*, chilled
•1½ cups bottled spring water, chilled
•2 lemons, juiced
•*Simple Syrup:
•2 cups water
•2 cups granulated sugar
Directions
Combine 2 cups water and 2 cups sugar in a small saucepan; bring to a full rolling boil for 2 minutes, remove from heat and cool completely. Once cool, combine with remaining ingredients and place in an ice cream maker.
Freeze according to directions on machine.
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The freezing process will take approximately 30-40 minutes.
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When the machine stops, transfer sorbet to a sealable plastic container and place in freezer.
Makes – 2 quarts
*Not just for dessert, sweet and tart sorbets act as excellent palate cleansers between courses, readying the mouth for the next adventure. Infusing a sorbet with an aromatic herb lends a savory profile that will add a new dimension to appetizers of chilled.
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