TAVERN PRESENTS SUNDAY “BURGERS & BUBBLES”

Goin’s Triple Pork, Organic Turkey and Niman Ranch Sliders

Paired with Styne’s Pick of 3 Sparkling Wines

WHO: TAVERN, Los Angeles

WHAT: TAVERN, Suzanne Goin & Caroline Styne’s popular restaurant in Brentwood, presents Sunday nights of “Burgers & Bubbles,” a tasting of three of the restaurant’s famous sliders matched with a flight of three sparkling wines selected by Caroline Styne. $30 per person plus beverages, taxes and gratuities.


organic turkey burger slider with arugula & tomato confit
nv j. lassalle, brut, chigny-les-roses, 1er cru
***
triple pork burger slider with manchego & romesco
2010 le vigne di alice, prosecco de valdobbiadene, extra dry
***
niman beef burger slider with fontina, lettuce & tomato
nv veuve fourny, brut rosé, vertus, 1er cru

WHEN: Sundays, continues indefinitely, 3 – 9 p.m.
Only in the Blue Room, not available in the Atrium

WHERE: TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6464

WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their Brentwood restaurant, providing a delicious and educational experience that encourages socializing and conversation. THE LARDER at TAVERN provides artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin’s specialty dishes at TAVERN.

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