WILSHIRE RESTAURANT INTRODUCES ‘WINE DOWN’ THURSDAYS
50% Discount from Over 600 Labels and 3000 Bottles from Wilshire Wine Cellar Each Thursday Night
WHO: WILSHIRE RESTAURANT, Executive Chef Nyesha Arrington and Sommelier Kirk Sides
WHAT: WILSHIRE RESTAURANT introduces ‘Wine Down’ Thursdays with their entire library of wines available at 50% off the listed price. Consider the value of an Arneis from Palmina for less than $24 or splurge on a bottle of Dom Perignon champagne or a bottle of Pio Cesare Barolo, Reserva, listed at $600, available at half the price. Wilshire sommelier Kirk Sides is your guide to some incredible selections to pair with your dinner created by our Executive Chef and Top Chef contestant Nyesha Arrington.
‘Wine Down’ Thursdays at Wilshire
sample selections at list price
Billecart-Salmon, Brut Réserve, N.V. – $137
Palmina, Arneis, Santa Barbara County 2009 – $47
Ken Wright, Chardonnay, Washington/Oregon 2009 – $78
Swinto, Malbec, Mendoza, Argentina, 2009 – $82
Cade Vineyards, Howell Mountain, Napa, 2008 Cabernet Sauvignon – $168
Groth Reserve, Napa Valley, Cabernet Sauvignon, 2006 – $195
Chateau Montelena, “Estate”, Napa 1987 – $195
Joseph Phelps, Eisele Vineyards, Napa, 1991 – $363
Barolo, Pio Cesare, Reserva, Piemonte, Nebbiolo, 1978 – $600
WHEN: Every Thursday, beginning October 4, 2012 and continuing indefinitely.
WHERE: WILSHIRE, 2454 Wilshire Boulevard, Santa Monica, CA 90403, 310.586.1707
WHY: WILSHIRE provides the perfect venue for social and business dining. WILSHIRE’s neighborhood-friendly atmosphere, award winning patio, accessible menu and pricing encourages casual bar dining along with its fine dining service.