Here are two of our favorite recipes. The Red Velvet is perfect for a holiday drink with it’s color and who doesn’t love champagne?? The Grape Jubilee is always a conversation starter. Once you make one…. Then it’s done!
3/4 oz. crème de noyaux or crème de cassis Iced Champagne
Pour the crème de noyaux into a tulip champagne glass and top with iced champagne. No garniture.
1 small bunch of white grapes 3 oz. cognac
Pierce each grape with a fork and place pierced bunch in bottom of shallow brandy or champagne glass. Pour cognac over grapes. Let stand for 5 or 10 minutes before serving.
Find Jessi-Jean events of Favebook: https://www.facebook.com/JessiJeansEvents?ref=ts&fref=ts