From a Facebook friend:
You may have to bump up the recipe cause I make it in small amounts, but here it is:
Apple Peach Wine (but you can name it whatever you want)
It’s actually very simple:
Grind up 3 cups of apple without the pealing.
3 cups of peaches.
1 cup of Oregon grapes. (I asked about this, seedless, any purple grape will do but Amy says Oregon grapes are sweeter.
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Or substitute 2 cups apples.)
Mix in 3 cups of sugar and 2 cakes of yeast.
Let it ferment for at least a week.
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Then strain out all the sediment.
Let it sit for another 3 days and strain again, by then it should be clear of all sediments.
Then it’s ready to chill. I hope you like it, let me know how it turns out.
