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Seared lamb chops with home made orange, cranberry, rum and mint reduction by Christine Pike

March 17, 2013 by evebushman

Facebook friend Christine Pike teases her pals on Facebook with mouth-watering photos of dinners she whips up in her kitchen.  Not a chef, but raised by a caterer, it seems Christine simply can’t help herself.  Here is her latest complete with before and after pictures of her husband’s dinner plate:

Seared lamb chops with home made orange, cranberry, rum and mint reduction

10 oranges, dry cranberries in a pot.

Simmer till berries are soft.

Put both in blender until it’s smooth.

Put back in the pot until it renders, add rum, 1/2 Cabernet and salt to taste.

In the end add finely chopped fresh mint.

Lamb chops, salt & pepper both sides.

Depending on how you like your lamb cook (and thickness) will depend on how long to sear both sides.

Filed Under: Guests Tagged With: chef, recipe, recipes with wine

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