WINEMAKER DINNER AT SAFIRE BISTRO CAMARILLO!
JOIN SEXTANT WINEMAKER STEVE MARTELL ON THURSDAY MAY 23, 2013 At 6:30PM
FIVE COURSES FIVE FINE WINE PAIRINGS
Specially selected wines paired with an exclusive seasonal menu by Chef Bryan.
Make your reservation: 389-1227
Course 1
Bel Gioioso Burrata and Watermelon Salad
Prosciutto Carpaccio, Wild Baby Arugula, Basil, Extra Virgin Olive Oil
2011 Sextant Central Coast Chardonnay
Course 2
Pan Seared New Bedford Sea Scallop with Spring Pea Puree
Purple Cauliflower, Roasted Heirloom Cherry Tomato, Yukon Gold Mashed, Chives
2011 Sextant Santa Lucia Highlands Chardonnay
Course 3
Green Thai Coconut Curry With Tempura Tiger Shrimp
Pineapple, Thai Basil, Diakon Sprouts, Red Bell Pepper, Lotus Chip
2011 Sextant Central Coast Zinfandel
Course 4
Char-Broiled Flat-Iron Steak with Brandy-Peppercorn Reduction
Chardonnay Smoked Fleur de sel, Asparagus, Pearl Onion, Fingerling Potato
2011 Sextant Paso Robles Cabernet Sauvignon
Course 5
Granny Smith Apple Tarte Tatin with Salted Caramel
Thyme, Puff Pastry, Vanilla Bean Ice Cream
2010 Sextant Late Harvest Sauvignon Gris
Safire Bistro 4850 Santa Rosa Road
Camarillo, CA 93010 805-389-1227
