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Reyes Winery Presents: Winemaker Dinner at the new Thelma’s and Luis

May 26, 2013 by evebushman

Please join Eve’s Wine 101 – we’ve already reserved our table!

Reyes Winery will be hosting a winemaker dinner at the new location of Thelma’s and Luis in Valencia at the Town Center Mall  (24250 Town Center Dr. Suite 180, Valencia – in Maru’s former space) on June 1 at 6:30pm. $65 per person. Please call 661- 286-2162.

Please join Thelma’s and Luis & Robert Reyes of Reyes Winery on this spectacular first event for Chef Luis and his staff. There will be four artistic and scrumptious courses paired perfectly with Reyes Wines.

Thelma's and Luis dessertsChef Luis will start off with an appetizer course of Causa potato cake with tuna tartar and wasabi caviar….paired with Reyes 2010 Chardonnay.  The second course will be crispy skin wild king salmon with a fresh cucumber salad in a zinfandel ginger citrus glaze that is paired with Reyes 2011 Zinfandel. The third course will be a grilled filet mignon with a gorgonzola cheese sauce, sautéed Broccolini & zucchini ribbons with a blueberry cabernet sauvignon sauce, which will be enjoyed with Reyes 2010 Cabernet Sauvignon.

And finally desert, mango crepes and Reyes White Delight.

The Reyes Winemaker dinner at Thelmas’s and Luis  is $65/person

DON’T MISS OUT — RESERVE YOUR SEAT NOW!

Call Luis at  661-286-2162

Sincerely,
Reyes Winery

Filed Under: Eve Bushman, Guests Tagged With: cabernet sauvignon, Chardonnay, food pairing, Reyes Winery, wine dinner, Zinfandel

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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