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Chef Eve 101 makes: OJ Crockpot Chicken

July 10, 2013 by evebushman

I found this recipe on Facebook and it filled all of my criteria: No longer than one page and no prep other than cutting and measuring.  I had made ribs once that had been marinated in OJ and the juice really tenderized the meat, so I thought this would do the same.  I also like the fresh ginger element.
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  No changes, other than serving the liquid on top of the chicken and rice.
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  Eddie had two plates.

The big orange things are just sliced frozen OJ concentrate.

Filed Under: Eve Bushman Tagged With: Chef 101

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Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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