Chef David Lentz’s Crab-Centric Fete
Comes to the Westside for First Outing
WHO: Chef/Owner David Lentz, The Hungry Cat Santa Monica Canyon
WHAT: After nine years in Hollywood, Chef David Lentz finally brings his celebrated CrabFest to the Westside location of The Hungry Cat. The Santa Monica Canyon CrabFest on Sunday, September 15, honors the treasured Chesapeake Bay blue crab and all the fixings with a complete day of feasting. As a Maryland native, Lentz includes his favorite crab dishes along with an à la carte menu of pulled pork sandwiches, signature Lobster Roll and award-winning Pug Burger. The Full Raw Bar and Thirsty Cat Cocktails will be available. This is a second chance to experience Lentz’s Maryland crab ritual previously available only one night a year in Hollywood, potentially creating a trend for the Westside.
CRABFEST SANTA MONICA CANYON MENU
Maryland Crab Soup
Bread & Butter Pickles, Spicy Remoulade
Steamed Maryland Crabs
Sides: Marinated Heirlooms with Watermelon, French Feta, Arugula, Opal Basil
Grilled Corn Salad, Avocado, Fresno Chile, Lime
à la carte extras to include:
Full Raw Bar
Pulled Pork Sandwiches, Celery Root & Apple Slaw
The Pug Burger
Crabfest at The Hungry Cat: photo courtesy of Eleana | Choudown
WHEN: ONE DAY ONLY
Sunday, September 15, 2013
12:00 p.m. – 6:00 p.m.
$75 per guest, Crabfest menu only. Other items, beverages, 18% Gratuity and tax additional
Reservations require a credit card guarantee by calling the restaurant or by booking through OpenTable.
100 West Channel Road at Pacific Coast Highway
Los Angeles, CA 90402
WHY: Chef /Owner David Lentz creates a new American Seafood sensibility, inspired by his Maryland roots, incorporating sustainable, seasonal fish, shellfish and produce into his weekly changing menus. The Hollywood flagship location brings it all together with its urban setting, complete with signature raw bar, perfectly mixed artisanal cocktails and camaraderie at the bar and tables.
ABOUT CRABFEST: Crabfest lures a devoted following that eagerly anticipates the return of Chef David Lentz’s ode to Baltimore Summer Feast showcasing the best of the Southern California Farmers’ Markets, and fresh fish and seafood from both coasts. Read more about it from Eleana at Choudown: http://choudown.blogspot.com/2011/07/crabfest-2011.html
For further information and full menus at The Hungry Cat, visit www.thehungrycat.com
The Hungry Cat and David Lentz are Social!
Follow The Hungry Cat at @thehungrycat | Follow David Lentz at @ChefDavidLentz