Three Locations Now Offering a Dozen Fresh Oysters for $15-16 All Day
WHO: Chef/OwnerDavid Lentz,
The Hungry Cat, Santa Monica Canyon
WHAT: ½ Off Oyster Mondays
Applauded by the L.A. Times, L.A. Weekly and Los Angeles magazine
for pioneering the best in West Coast sourced seafood, Chef David Lentz and
The Hungry Cat offer a daily changing menu of oyster offerings and feature
oyster-friendly wines to enjoy with each slurp of ocean freshness.
A full selection of freshly shucked oysters according to the local market and
season, listed at half off the menu price.
Santa Monica Canyon and Hollywood: $16 dozen, $8.50 ½ dozen
Santa Barbara: $15 dozen, $7:50 ½ dozen
WHEN: Hollywood – Every Monday, 12:00 p.m. to closing
Santa Monica Canyon – Every Monday, 5:00 for raw bar/cocktails; 5:30 p.m. dinner
Santa Barbara – Every Monday, dinner only, 5:00 p.m. to closing
Effective immediately, continues indefinitely
WHERE: Hollywood: 1535 N. Vine Street, Hollywood, CA 90028
323-462-2155
Santa Monica Canyon: 100 West Channel Road, Santa Monica, CA 90402
310-459-3337
Santa Barbara: 1134 Chapala, Santa Barbara, CA 93101
805-884-4701
WHY: Chef /Owner David Lentz creates a new American Seafood sensibility
inspired by his Maryland roots, incorporating sustainable, seasonal
fish, shellfish and produce into his weekly changing menus. This Santa Monica
Canyon outpost brings it all together with its seaside setting, complete with
signature raw bar, perfectly mixed artisanal cocktails and camaraderie at the bar
and tables.
For further information and full menus at The Hungry Cat, visit www.thehungrycat.com
The Hungry Cat and David Lentz are Social!
Follow The Hungry Cat at @thehungrycat | Follow David Lentz at @ChefDavidLentz