National Absinthe Day is on March 5th every year, marking the anniversary on which the Supreme Court made Absinthe legal again in the U.
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S. through Lucid’s efforts. But, before we get to our “own” holiday, there is plenty of celebrating to be done. Starting with this recipe:
Lucid Cranberry “Sauce”
1 oz. Lucid Absinthe
2 oz. apple cider
1 oz. cranberry juice
½ oz. Chambord
Granny Smith apple wedge for garnish; dip into lemon juice to avoid discoloration
Combine Lucid Absinthe, apple cider, and cranberry juice in a shaker over ice and shake well. Strain into a chilled martini glass.
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Drop the Chambord to the bottom of the glass. Skewer Granny Smith apple wedge on a pick and lay length wise across the edge of the glass.
