1. Prepare rice mix according to package directions.
2. Meanwhile, melt butter in a large skillet over
medium-high heat; add onion, and sauté 7 minutes or until golden.
Add mushrooms and salt; sauté 4 to 5 minutes or until mushrooms
are tender. Add Marsala, and sauté 3 minutes or until liquid is absorbed.
Stir mushroom mixture and parsley into prepared rice.
Serves 8 – 12