This recipe, something hubby has made for years, has never been written down. One day a pal asked for it and boy oh boy it took him forever to dictate it.
Needless to say I have no changes because…my husband is perfect. Even if a little slow after a nap.
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1 lb. chicken
1 lb. Polska Kielbasa
1/2 lb. shrimp (optional, added in the last five minutes of cooking)
1/2 lb. bacon
1 lb. ham steak (optional)
3 cups rice (2 cups stock for every cup of rice)
6 cups chicken stock
Cajun Trinity:
2 Onions
1 -2 bunch celery
2 Bell Peppers
Dice all ingredients.
Spices:
½ tsp. black pepper
½ tsp. white
¼ tsp. red pepper
½ tbsp. Cajun spice
1/2 tsp. garlic powder
1/2 tsp. Old Bay seasoning
In one large soup pan:
Cook bacon, do not drain bacon drippings from pan.
Add some of the vegetables, 1-2 handfuls every five minutes until all vegetables are soft.
Add chicken, Kielbasa, cook for about 10 minutes.
Add spices.
Add broth and rice, cook about 20-25 minutes until rice soaks up the broth.
Serves: 8
