Market Fresh Cocktails Now Available at All

Suzanne Goin and Caroline Styne Fine Dining Restaurants

 

WHO:               Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles

 

WHAT:              Prolific bar talent, Christiaan Rollich, shakes up new cocktails at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Xolito, Mocambo, Tenderfoot, Monk’s Dream and the Rosarita Mai Tai. Rollich’s cocktails are seasonally inspired and created to pair with Chef Suzanne Goin’s menu offerings.

Lucques

xolito

tequila with grapefruit marmalade,

sweet vermouth, lemon and cherry heering

coschocton

“bath tub gin” with blood orange, negroni surup,

egg white and peychaud bitters

 

a.o.c.

mocambo

barbancourt rum with horchata de arroz negro,

almonds, walnuts, lime and carpano antica

tenderfoot

laird’s apple jack with orgeat, lime, egg and luxardo

 

trocadero

st. george gin “terroir” with kuquat marmalade,

port, lemon, white vermouth, and sassafras leaves tincture

holland gin rebel

bols genever with blood orange, eggwhite and licorice tincture

Tavern

companion

bols genever with house made kola syrup and angostura  bitters

monk’s dream

vodka with blood orange, benedictine,

tavern’s sweet and sour, house bitters

rosarita mai tai

tequila with muddled kumquat, lime, orgeat and luxardo

 

WHEN:             Daily for lunch, afternoon, dinner and brunch

 

WHERE:           Lucques

                        8474 Melrose Avenue, West Hollywood, CA 90069

323.655.6277

 

a.o.c. Restaurant and Wine Bar

8700 3^rd Street, Los Angeles, CA 90048

310.859.9859

Tavern

11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6464

 

WHY:                As head barman at Lucques, a.o.c. and Tavern, Christiaan Rollich has been lauded by the Los Angeles Times, Eater LA, People, Los Angeles, Details, Forbes Travel Guide  and Food and Wine, among others, for establishing thriving bar programs at some of Los Angeles’ most-watched restaurants. “He continues to create head-turning, palate-pleasing craft cocktails to pair with the James Beard award-winning cuisine,” said Los Angeles Magazine blogger, Caroline on Crack. Chef Suzanne Goin and business partner Caroline Styne created Lucques, a.o.c. and Tavern as relaxed dining destinations where people can enjoy inspired food, wine and cocktails without pretension.

 

Christiaan Rollich is now social!

Christiaan Rollich on Facebook at www.facebook.com/ChristiaanRollich

Follow Christiaan Rollich on Twitter: @barmanrollich

And follow

Lucques on Facebook: www.facebook.com/Lucques

Lucques on Twitter @LucquesLA

a.o.c. on Facebook: www.facebook.com/A.O.C.Restaurant

a.o.c. on Twitter @aocla

Tavern on Facebook: www.facebook.com/tavernlosangeles

Tavern on Twitter @TavernLa

 

Tenderfoot