Market Fresh Cocktails Now Available at All
Suzanne Goin and Caroline Styne Fine Dining Restaurants
WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles
WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Xolito, Mocambo, Tenderfoot, Monk’s Dream and the Rosarita Mai Tai. Rollich’s cocktails are seasonally inspired and created to pair with Chef Suzanne Goin’s menu offerings.
Lucques
xolito
tequila with grapefruit marmalade,
sweet vermouth, lemon and cherry heering
coschocton
“bath tub gin” with blood orange, negroni surup,
egg white and peychaud bitters
a.o.c.
mocambo
barbancourt rum with horchata de arroz negro,
almonds, walnuts, lime and carpano antica
tenderfoot
laird’s apple jack with orgeat, lime, egg and luxardo
trocadero
st. george gin “terroir” with kuquat marmalade,
port, lemon, white vermouth, and sassafras leaves tincture
holland gin rebel
bols genever with blood orange, eggwhite and licorice tincture
Tavern
companion
bols genever with house made kola syrup and angostura bitters
monk’s dream
vodka with blood orange, benedictine,
tavern’s sweet and sour, house bitters
rosarita mai tai
tequila with muddled kumquat, lime, orgeat and luxardo
WHEN: Daily for lunch, afternoon, dinner and brunch
WHERE: Lucques
8474 Melrose Avenue, West Hollywood, CA 90069
323.655.6277
a.o.c. Restaurant and Wine Bar
8700 3rd Street, Los Angeles, CA 90048
310.859.9859
Tavern
11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6464
WHY: As head barman at Lucques, a.o.c. and Tavern, Christiaan Rollich has been lauded by the Los Angeles Times, Eater LA, People, Los Angeles, Details, Forbes Travel Guide and Food and Wine, among others, for establishing thriving bar programs at some of Los Angeles’ most-watched restaurants. “He continues to create head-turning, palate-pleasing craft cocktails to pair with the James Beard award-winning cuisine,” said Los Angeles Magazine blogger, Caroline on Crack. Chef Suzanne Goin and business partner Caroline Styne created Lucques, a.o.c. and Tavern as relaxed dining destinations where people can enjoy inspired food, wine and cocktails without pretension.
Christiaan Rollich is now social!
Christiaan Rollich on Facebook at www.facebook.com/ChristiaanRollich
Follow Christiaan Rollich on Twitter: @barmanrollich
And follow
Lucques on Facebook: www.facebook.com/Lucques
Lucques on Twitter @LucquesLA
a.o.c. on Facebook: www.facebook.com/A.O.C.Restaurant
a.o.c. on Twitter @aocla
Tavern on Facebook: www.facebook.com/tavernlosangeles
Tavern on Twitter @TavernLa
Tenderfoot
