The Roger Room Bartenders Hit the Mark and Create Libations
Inspired by the Season’s Market Ingredients
WHO: THE ROGER ROOM, West Hollywood
WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, presents five new cocktails inspired by smoke, fire and the season’s market ingredients for their beverage menu, bound to help keep the cool in the city beginning this spring and continuing throughout the summer. This modern day speakeasy, named the Best West Hollywood Bar 2013 by the LA Weekly, hottest new bar in West Hollywood by the New York Times, among the top eight cocktail bars by Thrillist, and listed among the World’s Best Bars, showcases fresh ingredients, including products from local farms, as well as some noteworthy liquor and liqueurs that are new to market.
SPRING AT THE ROGER ROOM
The Best of Everything | Nothing But the Best
LADY BOY
House-smoked Plantation Rum, Mango nectar, Pineapple Juice,
Cherry Heering, Hickory, crushed ice 15
RICKY JAY
Lavender infused Tanqueray Gin, Crushed Blueberries,
Lime Juice, Club Soda, crushed ice 14
ON THE MAKE
Bulleit Rye, Apricot Liqueur, Egg White, Peach Bitters, up 14
KUBLA KHAN NO. 2
Old Tom Gin, Calvados, Crème de Menthe, Angostura Bitters, up 13
THE BIG SHOT
Pierre Ferrand Cognac, Amaro Averna, Rosemary, Flamed Chartreuse, rocks 15
WHY: A discerning market now expects the cocktails at a bar to meet the level of quality and service already expected with a menu of food by a great chef. THE ROGER ROOM, with its expert staff and artisanal cocktail program meets the demands that today’s client insists upon.
WHEN: Available now and continues through summer
6 pm to 2 am – Monday through Friday
7pm to 2 am – Saturday
8 pm to 2 am – Sunday
WHERE: THE ROGER ROOM
370 La Cienega Boulevard, West Hollywood, CA 90048
(310) 854-1300
For further information about THE ROGER ROOM
Visit www.therogerroom.com
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Below, top to bottom – Lady Boy, Ricky Jay, On The Make
Photo Credit: Eric Shani