INGREDIENTS:
Any Size Pork Butt
1T Salt
1T Paprika
1T Garlic Powder
2T Fresh minced garlic
1T Onion Powder
3T Brown Sugar
2T Bold n’ Smokey Chipotle Seasoning (Weber spice brand)
1T Liquid Smoke
DIRECTIONS:
Combine all ingredients and rub over pork. (save unused spice rub for further use)
Bake covered for 2 hrs at 375, and then uncover and bake at 400 for 2-3 more hours or until meat is fork tender. Pork may also be cooked in crock pot for 6 hours on high.
TACOS:
Corn or Flour Tortillas
Jack, /Cheddar or Jalapeño Jack Cheese
Corn Oil
DIRECTIONS:
Put cooked pork meat in tortilla, sprinkle with cheese. In a large skillet heat oil to 375 degrees. Place filled tacos in oil and fry until tortillas are nice and crispy. Serve with Lettuce, Tomato, Avocado, and Salsa….Enjoy!!
I was fortunate to have realized my talent early in life – I have been cooking since I was 9yrs old! I started cooking for friends and family who always told me, “you should have a restaurant” but I knew that wasn’t right for me so I started a catering business. It has grown on its own into a wonderful outlet for me. I’ve also started private chef services which has been so much fun, I love it too! And, one more thing, I also teach in home cooking classes, great for bridal showers, birthday parties for couples, kids, etc. Contact me via my Devine Catering page on Facebook, call (661) 296-7225 or email: Lizpack7@yahoo.com.
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